Our famous Shark Attack drink has inspired a love of all things shark-related at The Sandbar. We were thrilled when one of our favorite customers, Brenna, told us she was going to make shark attack cupcakes.
The picture doesn't do the cupcake justice, because I'm not a good photographer, but use your imagination:
This weekend, she brought by the finished product. And man, were they good! You might wonder how if a baked good can actually taste like a tropical drink; the answer is yes. Somehow she managed to add blue curacao liqueur to the cupcake recipe, grenadine to the frosting, and make it taste exactly like what you'd imagine a shark attack cupcake to taste like.
The cupcakes even had little plastic toy shark picks stuck in the frosting and ocean blue paper cups. They were very fancy.
Big thanks to Brenna for the delicious treats!
You can read more about Brenna's baking adventures on her blog.
